王莎-沐鸣平台

師資隊伍

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王莎

職稱/職務:副教授

研究方向:旅遊小微企業、旅遊者行為、郵輪旅遊

主講課程🪁👨🏽‍🔬:郵輪產業與服務管理、旅遊地產與度假區管理

郵箱:shawang@fudan.edu.cn

工作經歷

2019/12至今:沐鸣平台,副教授

2023/08-2024/08🙋🏼‍♀️:英國薩裏大學酒店與旅遊管理學院🧚🏽😅,訪問學者

2016/03-2019/12:沐鸣平台🫴🌩,講師

教育背景

香港理工大學(2015):哲學博士,旅遊管理專業

中山大學(2010)💆🏽:理學碩士,人文地理學專業(區域發展與旅遊規劃方向)

蘭州大學(2008)🛰:理學學士,地理科學專業

專業資格

CHE (Certified Hospitality Educator) issued by American Hotel &LodgingEducational Institute (2015)

發表論文

1. Zhou, L., Qiu, R.T.R., Wang, S.*, Liu, A., & Wang, L. (2024). Incidental negative emotions and tourist destination preferences: A choice model during lockdown. International Journal of Tourism Research, 26(4), e2722. (SSCI)

2. 李彬,王莎,王節祥🧛🏽‍♂️,李亮🏋🏼,余誌遠,龔奕潼.如何在旅遊管理研究中使用嚴謹規範的紮根理論和案例研究方法[J].旅遊導刊🥿,2024, 8(1), 1-29. [Li, B., Wang, S., Wang, J., Li, L., Yu, Z., and Gong, Y. (All authors are first authors). (2024). Do rigorous and disciplined grounded theory research and case study. Tourism and Hospitality Prospect, 8(1), 1-19.]

3. Lin, P. M. C., Peng, K., Wang, S., Au, W. C., & Feng, S. (2022). Impact of online food delivery services on China’s hotel catering businesses. Journal of China Tourism Research, 18(4), 871-891.

4. Wang, S., Chu, T., Li, H., & Sun, Q. (2022). Cruise vacation experiences for Chinese families with young children. Tourism Review, 77(3), 815-840. (SSCI)

5. Wang, S., Hung K., Li, M.*, and Qiu, H. (2021). Developing a customer loyalty model for guest houses in China: A congruity-based perspective. Tourism Review, 76(2), 411-426. (SSCI)

6. Hung, K., Lee, J.-S., Wang, S.*, and Petrick, J. F. (2020). Constrains to cruising across cultures and time. International Journal of Hospitality Management, 89, 102576. (SSCI)

7. Liu C., Hung K., Wang D., and Wang, S.* (2019). Determinants of self-service technology adoption and implementation in hotels: The case of China. Journal of Hospitality Marketing & Management, DOI: 10.1080/19368623.2020.1689216 (SSCI)

8. Wang, S.*, Hung K., and Huang W. (2019). Motivations for entrepreneurship in the tourism and hospitality sector: A social cognitive theory perspective. International Journal of Hospitality Management, 78, 78-88. (SSCI🦕,ESI高被引)

9. Hung K., Wang, S.*, Denizci Guillet B., and Liu, Z. (2019). An overview of cruise tourism research through comparison of cruise studies published in English and Chinese. International Journal of Hospitality Management, 77, 207-216. (SSCI, ESI高被引)

10. Wang, S.*, Hung K., and Lin, P. M. C. (2018). Entrepreneurial motivation and destination evolution. Journal of China Tourism Research, 14(2), 158-176.

11. Wang, S., Hung K., and Li, M.* (2018). Development of measurement scale for functional congruity in guest houses. Tourism Management, 68, 23-31. (SSCI)

12. Huang, W., Xiao, H., and Wang, S. (2018). Airports as liminal space. Annals of Tourism Research, 70, 1-13. (SSCI)

13. Wang, S.*, and Hung, K. (2015). Customer perceptions of critical success factors for guest houses. International Journal of Hospitality Management, 48(7): 92-101. (SSCI)

14. Hung, K., Wang, S.*, and Tang, C. H. (2015). Understanding the normative expectations of customers toward Buddhism-themed hotels: A revisit of service quality. International Journal of Contemporary Hospitality Management, 27(7): 1409-1411. (SSCI)

15. Wassler, P., Wang, S., and Hung, K. (2015). Towards the understanding of Chinese collaboration in hospitality – The opinions of professionals. Journal of China Tourism Research, 11(2), 200-213.

16. Wang, S.*, Hung, K., and Bao, J. (2015). Is lifestyle tourism business in the age of commercialization just a dream? Challenges and remedies. Journal of China Tourism Research, 11(1): 19-34.

科研項目

1. 主持:國家自然科學基金青年項目:“資源依賴理論視角下歷史城鎮本地旅遊小企業可持續經營的理論構建與實證研究”(批準號👩🏿‍⚕️:71804027),2019-2021

2. 主持:上海市哲學社會科學規劃青年課題:“推進上海建設成為亞太地區郵輪中心的對策研究”(批準號:2017EGL002),2017-2019

3. 參與:上海市政府決策咨詢課題👩‍🦳:“上海塑造城市品牌提升入境旅遊發展對策研究”,2016

所獲榮譽

1. Luo, X., and Wang, S.* (2022). Customer experience in theme hotels during COVID-19 pandemic. 2022 Inaugural Frontiers in Hospitality and Tourism Annual Research Symposium, October 21, 2022, University of Macau, Macau SAR, China. Best Poster Award.

2. Wang, S., Hung, K., and Huang, W.-J. (2019). Motivations for entrepreneurship in the tourism and hospitality sector: A social cognitive theory perspective. International Journal of Hospitality Management, 78, 78-88. 2020文化和旅遊優秀研究成果二等獎(學術論文類)

3. Hung, K., Wang, S., and Tang, C. H. (2012). Understanding the mindset of travellers in developing Buddhism themed hotels. The International Tourism Studies Association, August 23-25, 2012, Bali, Indonesia. Best Paper Award.



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